Munchie Cuisine was established in 2020, when many American businesses were having to adapt to doing business through the Novel Coronavirus of 2019. Thriving on growth and with a thirst for knowledge, Chef QD started learning and cooking more from home - never one to back down rom a challenge. That quickly grew into what is now “Munchie Cuisine: A Fusion Restaurant."

"Munchie" is both a common and colloquial word describing a “snack eaten to satisfy hunger.” It also evokes images of joyfully enjoying a quick bite alone or with friends.

Chef found motivation and inspiration in her kids after watching cooking shows while pregnant, recreating recipes, and even creating her own personal cookbook.

Munchie Cuisine now serves regional customers of all tastes. What began as an out-of-home to-go and delivery service is now a brick and mortar location on a major thoroughfare in Wharton, Texas. 

3 crunchy rolled flautas with birria and cheese topped with lettuce, creme, cotija cheese & served with rice 

4 corn tortillas with birria, cheese, onions, cilantro with consommé 

Tapatio ramen with onions, cilantro, cheese, birria, Tapatio seasoning and consommé 

3 crunchy rolled flautas with birria and cheese topped with lettuce, creme, cojita cheese & served with rice

Tapatio ramen with onions, cilantro, cheese, birria, Tapatio seasoning and consommé

4 corn tortillas with birria, cheese, onions, cilantro with consommé